
Today I’m sharing a little tip for getting even macarons. Whether they’re round or shaped like an ice cream, a chick or Mickey, it’s perfectly possible to make macarons easily using a template. Simply print the sheet in 2 copies (for me, this represents one baking tray), then slide them under the sheet of parchment paper. The template shows through, and all you need to do is pipe the macarons carefully on top.
I’m offering you a variety of designs — each template is available as a PDF. Only the simple round template was not created by me, but by Pure Gourmandise.
Ready, steady, macaron!
Ingredients & preparation
11 components · Full recipe
Barbapapa
Ingredients
- See the recipe.
Gingerbread Men
Ingredients
- See the recipe.
Ladybirds
Ingredients
- See the recipe.
Flowers
Ingredients
- See the recipe.
Rabbits
Ingredients
- See the recipe.
Apples
Ingredients
- See the recipe.
Chicks
Ingredients
- See the recipe.
Mickey
Ingredients
- See the recipe.
Ice Creams
Ingredients
- See the recipe.
3.5 cm (1.4 in) Macarons
Ingredients
- See the recipe.
Bears
Ingredients
- See the recipe.
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