Here are some little treats that are so easy to make! They take just 5 minutes and you only need 2 ingredients. How great is that? This is an idea I found on a forum and couldn’t wait to recreate to use as edible gifts.
To be honest, I didn’t taste them myself as I’m not a big fan of coconut. But my other half served as guinea pig (again!) and told me they were absolutely delicious!
Ingredients & method
1 component · Full recipe
Coconut Rocks
Ingredients
- 250 g (8.8 oz) desiccated coconut
- 400 g (14.1 oz) sweetened condensed milk
Method
1
Preheat the oven to 180°C / 350°F.
2
In a bowl, combine the desiccated coconut and sweetened condensed milk. Mix well.
3
Shape the mixture into small balls using your hands and place them on a baking tray lined with baking paper.
4
Bake for 10 to 15 minutes until nicely golden.
5
Leave the coconut rocks to cool completely before eating. They keep for up to one week in an airtight container.
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